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Butterscotch Self-saucing Pudding Recipe

   
 

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     Butterscotch Self-saucing Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6
Ingredients
1 C self-raising flour
3/4 C sugar
1/2 tsp salt
2 oz butter
1/2 C milk
TOPPING
2 T syrup
1 oz butter
 
1 1/2 C hot water
Instructions
Melt butter and mix dry ingredients together until smooth. Put in dish.
Melt topping ingredients and pour over pudding.
Bake at 350F for 30-35 minutes


Originally Submitted 1/14/2014





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