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PEANUT BUTTER CHOCOLATE DESSERT Recipe

   
 

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     PEANUT BUTTER CHOCOLATE DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
20 chocolate cream-filled chocolate sandwich cookies, divided
2 Tbs. butter or margarine, melted
1 pkg. (8 ounces) cream cheese, softened
1/2 c. peanut butter
1-1/2 c. powdered sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 c. cold milk
1 pkg. (3.9 ounces) instant chocolate fudge pudding mix
 

Instructions
Crush 16 cookies; toss with the butter. Press onto the bottom of a Pam-sprayed 9-inch square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups. In another mixing bowl, beat the milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.


Originally Submitted
1/14/2014





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