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LEMON SHEET CAKE Recipe

   
 

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     LEMON SHEET CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. lemon cake mix
4 eggs
1 can lemon pie filling
1 pkg. (3 ounces) cream cheese, softened
c. butter or margarine, softened
2 c. powdered sugar
1-1/2 tsp. vanilla
 

Instructions
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small mixing bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.


Originally Submitted
1/17/2014





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