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Greek Pasta Recipe

   
 

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     Greek Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
a. 1/2 onion chopped
a. 3 cloves garlic chopped
a. 1 tablespoon olive oil
b. 1/2 box (16 oz) pasta
c. 1 can artichoke hearts (with about 1/2 of the juice
c. 1 lemon cut up
c. juice of 1 lemon
c. 15 or so grape tomatoes
c. 10 or so olives( green) with a little juice
 
c. 1/2 cup feta cheese (would have been better with more)
c. parsley, salt, and pepper

Instructions
Cook the pasta.
Heat the onion and garlic in olive oil for about 5 minutes
Add the pasta to the skillet and add the mixtures. Stir and heat until cheese is melted.


Originally Submitted
1/18/2014





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