Free Online Recipes

Sign Up login

Tuscan Pasta- Slow Cooker Recipe Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Tuscan Pasta- Slow Cooker Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb boneless skinless chicken breast, cut into 1 inch pieces
2 (14oz each) Italian-style stewed tomatoes, undrained
1 can (150z) Red Kidney beans, rinsed and drained
1 can (15oz) Tomato Sauce
1 C water
1 jar (4.5oz) sliced mushrooms, drained
1 medium green bell pepper, chopped
1 chopped onion
1/2 C chopped celery
4 cloves garlic, minced
1 t Italian Seasoning
6 oz uncooked thin spaghetti, broken in half

1. Place all ingredients except spaghetti in slow cooker.
2. Cover; cook on LOW 4 hours or until vegetables are tender
3. Stir in spaghetti. Cook on HIGH 10 minutes; stir. Cover; cook 35 minutes or until pasta is tender

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tuscan Pasta- Slow Cooker Recipe recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.