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Tuscan Pasta- Slow Cooker Recipe Recipe

   
 

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     Tuscan Pasta- Slow Cooker Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 lb boneless skinless chicken breast, cut into 1 inch pieces
2 (14oz each) Italian-style stewed tomatoes, undrained
1 can (150z) Red Kidney beans, rinsed and drained
1 can (15oz) Tomato Sauce
1 C water
1 jar (4.5oz) sliced mushrooms, drained
1 medium green bell pepper, chopped
1 chopped onion
1/2 C chopped celery
 
4 cloves garlic, minced
1 t Italian Seasoning
6 oz uncooked thin spaghetti, broken in half

Instructions
1. Place all ingredients except spaghetti in slow cooker.
2. Cover; cook on LOW 4 hours or until vegetables are tender
3. Stir in spaghetti. Cook on HIGH 10 minutes; stir. Cover; cook 35 minutes or until pasta is tender


Originally Submitted
1/19/2014





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