Free Online Recipes
 |  

Sign Up login
 
 

PUMPKIN DUMP CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PUMPKIN DUMP CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (29 ounce) can pumpkin
1-12 oz. can evaporated milk
3 eggs
1 c. sugar
1 tsp. salt
3 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans
¾ c. melted margarine
 

Instructions
Preheat oven to 350 degrees. Mix first six ingredients ‘til well blended, and pour into a 9 x 13 inch greased pan. Sprinkle cake mix on top and cover with pecans. Pour melted margarine over top and bake 50 minutes. Can be topped with whipped cream.


Originally Submitted
1/21/2014





0 Out of 5 from 0 reviews

You can add this PUMPKIN DUMP CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.