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ICE CREAM CONE CUPCAKES Recipe

   
 

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     ICE CREAM CONE CUPCAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
Basic cupcake batter, box mix
12 or more flat-bottom wafer ice cream cones
 

Instructions
Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen or more flat-bottomed wafer ice cream cones. Fill each about ˝ full. Line up the cones in a large baking dish or cupcake pan. Bake for 20 minutes. They’ll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.


Originally Submitted
1/21/2014





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