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Cheesy Fried Gnocchi Recipe


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     Cheesy Fried Gnocchi

Category   Entrees - Maindishes
Sub Category   None
Servings   4

100g grated parmesan
350g mascarpone
2 eggs
300g plain flour, sifted
salt and pepper
fresh thyme (optional)

Place all ingredients into a large mixing bowl and quickly mix together well. Roll into a ball, wrap and rest in cling film for 20-30 mins.
Divide into 3 pieces and roll into a medium think sausage size. Using a flat knife or side of fork, chop the dough into gnocchi sized pieces, lightly flouring as you go so they do not stick together.
Place gnocchi, in batches, into boiling water. As they float to the surface, remove and drain. Once drained, place into a medium heat pan with a little olive oil to fry each side and give a crisp surface.
Once cooked, serve with your favourite pasta sauce. Will make 4 servings or 2 large servings.

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