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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box refridgerate pie crust (2 crusts)
2-3 cooked chicken breasts (cubed)
2 cans cream of potato soup
1 bag frozen veggies
 

Instructions
Put 1 crust in pie plate. Mix other ingredients. Pour on crust. Cover with second crust. Slit top. Bake at 350 for 40 minutes.


Originally Submitted
1/22/2014





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