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FUNNEL CAKES Recipe

   
 

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     FUNNEL CAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. milk
1 egg, beaten
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. salt
1 tsp baking soda
1 Tbs. sugar
1/2 stick (4 tablespoons) melted butter
powdered sugar, for topping
 

Instructions
Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.


Originally Submitted
1/22/2014





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