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ELEGANT CHOCOLATE TORTE Recipe

   
 

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     ELEGANT CHOCOLATE TORTE

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 c. flour
3 Tbs. sugar
1 tsp. salt
1 ¾ c. milk
1 c. chocolate syrup
1 egg, lightly beaten
1 Tbs. butter
1 tsp. vanilla
Batter-
 
½ c. butter, softened, ½ c. cold water
1 ¼ c sugar, 1 ½ c. chocolate syrup
4 eggs, ¼ tsp. salt
1 tsp. vanilla, ¾ tsp. baking soda
1 ¼ c. flour, 1/3 c. baking cocoa
Frosting-
2 c. heavy whipping cream, ¼ c. chocolate syrup
¼ tsp. vanilla

Instructions
For filling, in a small saucepan, combine flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often. In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternatively with syrup and water. Beat just until combined. Pour into two Pam sprayed 9 inch round baking pans. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool. Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake. In a mixing bowl, beat frosting ingredients until stiff peaks form; spread or pipe over top and sides of cake.


Originally Submitted
1/22/2014





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