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DEEP DISH BAKED APPLES WITH CARAMEL TOPPING Recipe

   
 

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     DEEP DISH BAKED APPLES WITH CARAMEL TOPPING

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can apple pie filling
2 tsp. ground cinnamon (divided)
1 ¼ c. walnuts, coarsely chopped (divided) , optional
¾ c. flour
¾ c. quick cooking oats
½ c. brown sugar
½ tsp. salt
1/3 c. cold butter (cut into pieces)
 

Instructions
Preheat oven to 425 degrees. In medium bowl, combine fruit filling, 1 tsp. cinnamon and nuts (optional); divide and spoon into 4 individual ovenproof serving bowls. Set aside. In separate bowl, combine brown sugar, flour, oats, salt, butter and 1 tsp. cinnamon. With pastry blender or fork, cut in butter until a crumbly mixture is formed, stir in ¾ c. nuts (optional). Divide and top each of the 4 bowls of filling with crumbly mixture. Bake 30 to 35 minutes or until pie filling is bubbly and topping is crispy and golden.


Originally Submitted
1/22/2014





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