Preheat oven to 425 degrees. In medium bowl, combine fruit filling, 1 tsp. cinnamon and nuts (optional); divide and spoon into 4 individual ovenproof serving bowls. Set aside. In separate bowl, combine brown sugar, flour, oats, salt, butter and 1 tsp. cinnamon. With pastry blender or fork, cut in butter until a crumbly mixture is formed, stir in ¾ c. nuts (optional). Divide and top each of the 4 bowls of filling with crumbly mixture. Bake 30 to 35 minutes or until pie filling is bubbly and topping is crispy and golden.
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