fresh strawberries, pineapple, marshmallows, graham cracker sticks, etc.
Instructions
Line a tray with waxed paper. Place chocolate chips and oil in microwave-safe bowl. Stirring every 30 seconds, microwave on high until chocolate is melted,
1 to 2 minutes. Dip half of each pretzel rod and your choice of fruit, etc. in melted chocolate. Place on wax paper-lined tray. Refrigerate 30 minutes or until chocolate is set. If desired, drizzle with melted white chocolate.
Originally Submitted
1/22/2014
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You can add this CHOCOLATE DIPPED PRETZELS AND FRUIT recipe to your own private DesktopCookbook.
