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Remove skin and bones from chicken breasts. Cut chicken breasts in half to make 2 thin pieces. Flatten each half to 1/4 inch thickness between plastic wrap or waxed paper. Place 1 slice ham and 1 slice cheese on each chicken breast. Roll up carefully, beginning at narrow end. Scure with wooden picks. Mix flour, salt and pepper. Coat rolls with flour mixture. Dip rolls into egg and roll in bread crumbs.
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