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Category   Desserts - Breads
Sub Category   None

1 pkg. Angel Food cake prepared according to package directions
or 1 prepared round angel food cake, frozen for easy slicing
1 can Eagle Brand sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 pkg. instant vanilla pudding mix
2 c. (1 pt.) heavy cream, whipped
2 cans cherry or peach pie filling

Prepare and bake cake according to package directions. Cool. Cut cake into inch slices; arrange half the slices on bottom of 3 x 9 inch baking dish. Combine sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipping cream. Spread half the cream mixture and then other can of pie filling. Chill 4 hours or until set. Cut into squares to serve.

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You can add this CHERRY ANGEL CREAM CAKE recipe to your own private DesktopCookbook.


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