Crush the cookies with a rolling pin or process them in a blender or food processor. set a side the dirt part of the dirt dessert recipe.
Cream the cream cheese, butter and sugar together and then beat until smooth. Set the aside, too.
Prepare the vanilla pudding according to the package directions. Fold whipped topping into the pudding mixture.
Cover the bottom of the flower pot with plastic; the whipped topping lid, cut to fit is perfect. If you like, line the inside of the pot with aluminum foil.
Set aside about 1-1/2 cups of the crushed cookies for the final topping.
Sprinkle 1/3 of the remaining cookies at the bottom of the pot. top with 1/3 of the pudding mixture. repeat the layers of the cookies and pudding mixture 2 more times. sprinkle 1-1/2 cups of crushed cookies you set aside earlier over the top.
Chill for several hours, preferably overnight. Insert an artificial flower just before serving.