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1 c fusili pasta
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quarter of a seedless cucmber
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half of a sweet green pepper
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6 cherry tomatoes halved
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2 green onions chopped
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1/2 c chick peas cooked or canned
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1/2 c artichoke hearts cut in bite size pcs
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1/4 c black olives
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1 oz feta cheese
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Dressing-
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1 T olive oil
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1 T red wine vinegar
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2 tsp lemon juice
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1 clove minced garlic
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1/2 tsp oregano
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S & P
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