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Instructions |
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1. Place beef in slow cooker. 2. combine broth and dressing mix and pour mixture over beef.
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3. Cover and cool on low 12 hours. 4. Remove beef from broth and shred with 2 forks.
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5. Return shredded beef to slow cooker and continue to cook on low for another 12 hours.
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6. Serve in crusty rolls, along with mayonnaise mixed with horseradish, if you wish.
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Originally Submitted
2/6/2014
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