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DESIGNER COOKIE BARS Recipe

   
 

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     DESIGNER COOKIE BARS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. Pillsbury Refrigerated Sugar Cookies
4 c. miniature marshmallows
3/4 c. plain M & M’s
1/4 c. hot fudge ice cream topping, warmed
 

Instructions
Heat oven to 350 degrees. Press cookie dough in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Remove pan from oven; sprinkle evenly with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until puffy. Remove pan from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool 1 hour or until completely cooled. Cut into bars.


Originally Submitted
2/7/2014





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