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Mozzarella Pesto Bread Recipe


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     Mozzarella Pesto Bread

Category   Desserts - Breads
Sub Category   None

1/3 Cup of Extra Virgin Olive Oil
3 Cups of All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 Cup of Warm Water
1 Cup Shredded Mozzarella
1 Tablespoon Tomato Pesto Seasoning

Heat the oven to 375 and grease an oven proof dish or skillet.
Put the flour, baking powder, and salt in a food processor. Turn on the machine and slowly add the olive oil and most of the water.
Process for 30 seconds. The dough should roll into a ball and barely sticky. If it hasnít come together yet, add remaining water a tablespoon at a time, processing for 5 seconds each time. Add Cheese and Pesto, and knead until mixed.
Put the dough into the pan and flatten it until the dough fits to the edges. Flip and press again. Cover tightly with foil and bake. After 20 minutes, remove the foil and sprinkle the top with coarse seat salt and herbs (if you like). Bake for another 20 minutes. The top will be golden and it will spring back when touched.

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