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Crockpot Broccoli Cheese Soup
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2-3 large heads of broccoli
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1 large onion, diced
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2 cans cream of chicken, potato, or mushroom soup
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1 can milk (just refill the empty soup can)
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2 12 ounce cans evaporated milk
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Instructions |
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Chop broccoli into bite-sized florets
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Place soup, milk, evaporated milk, onion, and
broccoli in a bag and freeze until needed
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Cook on high for 4 hours or low for 6-8
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Originally Submitted
2/11/2014
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