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Salads - Soups - Sidedishes
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Low-fat
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Servings |
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5
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Preptime |
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5 min.
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Ingredients |
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1 bag washed, ready to serve mixed Spring Salad Greens
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1 Tbsp. olive or grapeseed oil
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2 Tbsp. white Balsamic vinegar
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2 Tbsp. shredded parmesan cheese
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1 Tbsp. Imitation bacon bits
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Black pepper
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Dry ground garlic
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Instructions |
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Place greens in a large bowl. Drizzle with oil. Season moderately with pepper and garlic. Add 1 Tbsp. white Balsamic vinegar. Toss lightly.
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Sprinkle with all of the parmesan and bacon bits. Add the remaining vinegar. Toss again to distribute toppings.
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Serving
Suggestions |
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Nice, light and palate-cleansing side dish. Good with heavily-flavored entrees.
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Originally Submitted
3/1/2008
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0 Out of 5 from
0 reviews
You can add this Spring Greens Salad recipe to your own private DesktopCookbook.
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