Sparks Corned Beef and Cabbage Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Sparks Corned Beef and Cabbage Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Sparks Corned Beef and Cabbage

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   8
Ingredients
-
 2 lbs of low sodium corned beef brisket
-
 1/2 head of cabbage, cut into large pieces
-
 1 medium onion, cut into large pieces
-
 3 medium potatoes cut into large pieces
-
 2 carrotts cut into large pieces
-
 1 tbsp pepper
-
 1/2 tsp salt
-
 6 cups water
 
Instructions
Put all ingredients except corned beef in a crock pot. Place corned beef on top of other ingredients. Turn crock pot on low and let cook for 6 - 8 hours.
Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 309.0 Total Fat: 17.5 g Cholesterol: 111.5 mg Sodium: 830.4 mg Total Carbs: 21.7 g Dietary Fiber: 3.9 g Protein: 19.2 g


Originally Submitted 3/2/2008




0 Out of 5 from 0 reviews

Enjoy this Sparks Corned Beef and Cabbage recipe featured on DesktopCookbook.
You can add this Sparks Corned Beef and Cabbage recipe to your own private online cookbook.

 


Sparks Corned Beef and Cabbage Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.