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Cream Cheese Deviled eggs Recipe


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     Cream Cheese Deviled eggs

Category   Appetizers
Sub Category   None

6 hard boiled eggs
1 tbs philadelphia cream cheese
1 tbs mayonaise
1 tbs mustard
pinch of minced garlic
pinch of pepper

Hard boil 6 eggs. When ready cut in half and remove the yolk.
Mince the yolk with a fork and add all the other ingredients.
Put in a piping bag and serve with a dash of paprika.

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