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Crockpot Lasagna Recipe


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     Crockpot Lasagna

Category   Entrees - Maindishes
Sub Category   None
Preptime   15-20 minutes

1 box of regular lasagna noodles (or whole grain)
2 jars pizza sauce
16oz ricotta or cottage cheese (i prefer ricotta)
16oz shredded italian or mozzarella cheese
1/4lb ground beef (browned) (sub ground turkey)
1/4lb ground sausage (browned) (sub ground chicken)
approx. 1/4c water
optional- 1 small pkg chopped white mushrooms

Brown the ground beef and sausage with your chosen spices (I use oregano, thyme, basil and garlic). Drain off the fat and return to the pan. Pour the jar of pasta sauce over the meat – but don’t rinse or throw away the jar, just set it aside. Simmer the sauce/meat mixture on low for 5-10 minutes. Pour about a cup (or more)of the sauce mix into the bottom of the crockpot. Top with a layer of uncooked noodles – you’ll have to break some of them to cover the sauce. Now, layer ricotta/cottage cheese, mushrooms and shredded cheese over the pasta. Put a layer of the sauce mix over the layer of cheese and start the layers over. Repeat until the crockpot has been layered to desired capacity (I usually stop at two or three layers). Cook on LOW FOR 8 HOURS or HIGH FOR 4 HOURS. One hour prior to serving check the lasagna and push down any noodles that are sticking out or curling up.

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