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Instructions |
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Saute onions in butter. Set aside.
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Cook melted butter and flour using a whisk over medium heat for 3 to 5 minutes. Stir constantly and add the half and half.
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Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
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Add salt and pepper. Return to heat and add cheese. Stir in nutmeg.
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| Serving
Suggestions |
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Double in the future.
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Originally Submitted
2/26/2014
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 Recipe "Pin It")
