Cook the bacon and remove and slice. Cook the garlic and onion
for about 2 minutes. Add the wine and cook for another minute.
After the bacon has started, cook the pasta according to the box.
Add the olive oil after it is drained. Add the pasta to the onion and
garlic mixture. Let cool.
Once it is cool, mix the eggs and parmesan cheese. Toss the
noodles until the eggs are set. Add pepper to taste.
Originally Submitted
2/28/2014
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