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rum cake Recipe

   
 

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     rum cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg yellow cake mix
1 small pkg instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/2 cup rum
(depending on where Iam taking the cake-I will use
1 cup of water and eliminate the rum)
 
Glaze
1/4 cup butter 1/4 cup water 1 cup sugar
1/2 cup rum
melt butter in pan, stir in water and sugar
boil 5 minutes stirring. Add rum and
drizzle over cool cake.
optional

Instructions
Mix-pour in greased bundt pan bake 325 degrees for l hour


Originally Submitted
3/1/2014





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