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1 pkg yellow cake mix
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1 small pkg instant vanilla pudding
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4 eggs
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1/2 cup vegetable oil
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1/2 cup water
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1/2 cup rum
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(depending on where Iam taking the cake-I will use
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1 cup of water and eliminate the rum)
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Glaze
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1/4 cup butter 1/4 cup water 1 cup sugar
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1/2 cup rum
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melt butter in pan, stir in water and sugar
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boil 5 minutes stirring. Add rum and
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drizzle over cool cake.
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optional
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