Heat oven to 250 degrees
Spray 9x13 metal pan or jelly roll pan or large cookie sheet with
PAM and set aside.
Combine cereal and pecans in a large bowl and set aside
In microwave safe bowl combine corn syrup, margarine, & brown
sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture
boils.
Immediately stir in vanilla and baking soda. Then pour over
cereal and pecans and coat evenly
Spread in pan.
Bake for 1 hour, stirring every 20 min.
Cool in pan. Break into pieces
Originally Submitted
3/2/2014
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