Mix sugar and cinnamon in plastic bag. Cut
biscuits into quarters. Shake 6 to 8 pieces at a
time in cinnamon sugar mixture. Place biscuit
pieces in greased 10-C bundt pan. Mix leftover
cinnamon sugar mixture with melted butter. Pour
over biscuits. Bake in preheated oven @ 350 for 35
minutes or until golden brown. Cool in pan 5
minutes. Invert onto serving plate. Serve warm.