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Cinnamon Pull Apart Bread Recipe


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     Cinnamon Pull Apart Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   16 servings
Preptime   10 min

1 C sugar
tbsp ground cinnamon
3 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 C (1 stick) butter, melted

Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-C bundt pan. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits. Bake in preheated oven @ 350 for 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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