2 (14 1/2 ounce) cans vegetable, or chicken, broth
16 ounce jar processed cheese
Instructions
Combine all ingredients except cheese in the slow cooker. Cover adn cook on low 8 - 10 hours, or on high 4 - 5 hours. Thirty to 60 minutes before serving, stir in the cheese. Then cook on high for 30 - 60 minutes to melt and blend the cheese.
Originally Submitted
3/13/2014
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