|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
30 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups water
|
| |
1 tablespoon butter
|
| |
1 cup long-grain white rice
|
| |
1 teaspoon lime zest
|
| |
2 tablespoon fresh lime juice
|
| |
1/2 cup chopped cilantro
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
|
|
|
|
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
|
|
|
|
|
|
|
|
Originally Submitted
3/17/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lime Cilantro Rice recipe to your own private DesktopCookbook.
|
