Free Online Recipes

Sign Up login

Chili and Apricot Pork Tenderloin Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chili and Apricot Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None

a. 1.5 lb pork tenderloin
a. 1 tablespoon chili powder
a. 1 tablespoon garlic powder
a. 1/2 tablespoon sugar
a. 1 teaspoon salt
a. 1/2 teaspoon black pepper
b. jar of apricot preserves
b. 1/2 cup bbq sauce
b. 1 teaspoon ginger
b. 1/2 teaspoon garlic powder
b. 1/2 teaspoon hot sauce
b. 1 tablespoon chopped cilantro
b. 2 tablespoons lime juice

Rub the tenderloin with the A mix. Let sit for a couple of hours.
Heat oven to 350. Cook pork for 25 minutes. While cooking, heat the B mixture on the stove over medium heat. Take the pork out and marinate with the sauce ( you only need about half, the rest can be frozen and saved). Cook for another 20 minutes and check to see if pork is done. Keep cooking until it is cooked through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chili and Apricot Pork Tenderloin recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.