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Entrees - Maindishes
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None
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Ingredients |
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a. 7 red potatoes, quartered
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a. 1/3 onion cut into chunks
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a. a large handful of carrots, but into pieces
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a. 2 cups beef broth
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b. 2 lb corned beef brisket with spice pack
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b. 1 cup beer
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c. 1/2 head cabbage chopped
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Instructions |
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Place the cut A vegetables in the bottom of a crockpot and add
broth on top.
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Place brisket on top of vegetables and put spices on top. Pour
beer over.
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Cook on low for 5.5 hours. Add cabbage and cook for another
30 minutes.
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Originally Submitted
3/25/2014
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0 Out of 5 from
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You can add this Corned Beef with Cabbage recipe to your own private DesktopCookbook.
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