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Gluten Free Almond Bread Recipe


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     Gluten Free Almond Bread

Category   Desserts - Breads
Sub Category   None
Servings   12 slices
Preptime   10 mins - 1 hour

2 1/2 blanched almond flour ( pure ground almonds)
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon agave nectar or honey
1/2 teaspoon apple cider vinegar

In a large bowl, combine almond flour, salt and baking soda In a medium bowl, whisk the eggs, then add agave and vinegar Stir wet ingredients into dry Scoop batter into a well greased 7.5 x 3.5 magic line loaf pan Bake at 300 for 45-55 minutes on bottom rack of oven; until a knife comes out clean Cool and serve Makes 1 loaf (about 12 slices)
Serving Suggestions
Serve sliced when cool

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