Free Online Recipes
|

Sign Up login
 
 

Elvis Presley Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Elvis Presley Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box yellow cake mix
1 can (16 oz) crushed pineapple in juice
1 cup sugar
1 pkg (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups confectioners' sugar
1/2 cup chopped pecans
 

Instructions
Prepare cake in 9x13 in pan and bake as directed. While baking, stir together the pineapple and sugar in a small saucepan over medium heat. Bring to a boil, stirring constantly, until the sugar is dissolved, 2-3 min. Remove from heat and wait on the cake to finish baking. While cake is still hot, poke holes all over the top with a fork. Pour the warm pineapple mixture over the cake, spreading with spatula. Let cool. In a large bowl, beat together the cream cheese and butter with electric mixer on medium speed until smooth, 2 min. Gradually add the confectioners' sugar, beating until the frosting is smooth and creamy. Add the pecans and mix well. Drop the frosting by dollops onto the cake until the top is mostly covered, them smooth and spread it to coat. Cover and refrigerate for 2 hrs until fully chilled before serving. The cake will keep for up to 5 days when stored, covered, in the fridge.


Originally Submitted
3/28/2014





0 Out of 5 from 0 reviews

You can add this Elvis Presley Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.