Free Online Recipes
|

Sign Up login
 
 

Strawberry Quinoa Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Strawberry Quinoa Muffins

Category   Breakfast - Brunch
Sub Category   Gluten-Free

Ingredients
2 cups Self-Rising Flour Blend
1/2 cups coconut palm sugar (or sugar of choice)
1/4 cup packed Muscovado sugar (or brown sugar)
1/2 teaspoon baking soda
1 cup cooked quinoa
2 tablespoons ground flax seeds
2 large eggs
1/3 cup melted coconut oil
3/4 cup milk of choice
 
1/4 cup applesauce
2 teaspoons vanilla extract
1 1/2 cups diced strawberries

Instructions
1. Preheat oven to 425 degrees. Grease a twelve-cup muffin tin or line with muffin papers. In a large bowl, combine flour, sugars and baking soda. Stir to combine. Add flax seeds and cooked quinoa and stir until it is coated.
2. In a separate bowl, beat eggs. Add in coconut oil, milk, applesauce and vanilla and stir to combined. Add to dry mixture and stir until just wet. Fold in strawberries.
3. Scoop batter into prepared muffin tins. Place in the middle rack of the oven and bake for 15 to 18 minutes, until a toothpick placed in the center comes out clean. Allow to cool on a rack for 5 minutes, then remove from muffin tin and place directly on the rack to continue cooling.


Originally Submitted
4/2/2014





0 Out of 5 from 0 reviews

You can add this Strawberry Quinoa Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.