Asian Chicken Salad Wraps Recipe

Asian Chicken Salad Wraps

Category		Entrees - Maindishes
Sub Category		None
Servings		4
Preptime		40 min

Ingredients

-	1/2 cup fresh lemon juice
-	1/3 cup fish sauce (see Ingredient Note)
-	1/4 cup sugar substitute
-	2 cloves garlic, minced
-	1/4 teaspoon crushed red pepper
-	8 6-inch flour tortillas
-	4 cups shredded romaine lettuce
-	3 cups shredded cooked chicken (3/4 pound)
-	1 large ripe tomato, cut into thin wedges

-	1 cup grated carrots (2 medium)
-	2/3 cup chopped scallions (1 bunch)
-	2/3 cup slivered fresh mint


Instructions


1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar substitute is dissolved. Set aside.


2. Preheat oven to 325�F. Wrap tortillas in foil and heat in oven for 10 to 15 minutes, until softened and heated through. Keep warm.


3. Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl. Add 1/3 cup of the reserved dressing; toss to coat.


4. Set out chicken mixture, tortillas and remaining dressing for diners to assemble wraps at the table. Serve immediately. Tip: To warm tortillas in a microwave, stack between two damp paper towels; microwave on high for 30 to 60 seconds, or until heated through.


Serving Suggestions

Ingredient Note

Originally Submitted 3/5/2008

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Asian Chicken Salad Wraps Recipe

Asian Chicken Salad Wraps

Asian Chicken Salad Wraps Recipe - Entrees - Maindishes