Free Online Recipes
|

Sign Up login
 
 

Honey Ricotta Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Honey Ricotta Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12 - 16
Preptime   1hr. 50 mins total

Ingredients
8 oz. purchased biscotti
6 tbls. (3/4 stick) unsalted butter, melted
1 (15oz.) container fresh whole milk ricotta, drained
2 (8 oz. ) packages cream cheese, room temperature
3/4 cup sugar
1/4 cup orange blossom or clover honey
1 tblsp. orange zest
4 large eggs
 
Add 1/2 cup of grinded pecan in crust,
2 teaspoon of orange juice

Instructions
Preheat oven to 350 degrees F. Wrap the outside of a 9 inch springform pan with 2 3/4 inch high sides with 2 layers of heavy duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 mins. Cool the crust completely on a cooling rack.
Blend the ricotta cheese in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Blend the honey and orange zest. Add the eggs and pulse just until blended.
Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken. About 1 hour 5 minutes ( the cake will become firm when it is cold).
Transfer the cake to a rack and cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into wedges and serve.


Originally Submitted
4/6/2014





0 Out of 5 from 0 reviews

You can add this Honey Ricotta Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.