In glass bowl or large resealable plastic bag, combine vinegar, olive oil, lemon juice, parsley, garlic, shallot, oregano, red pepper flakes and sugar; stir to mix well.
Add chicken; toss to coat.
Cover and refrigerate 1 hour.
Heat broiler. Coat broiler pan with a nonstick spray.
Broil chicken for about 3 minutes per side or until internal temperature is 160.
Spread wraps with mashed avocado, dividing equally.
Place chicken in center of wrap and top with lettuce. Drizzle with 2 T. cilantro mint sauce and fold left and right sides of wrap into the center, followed by the bottom then top sides.
Cut in half and serve.
Originally Submitted
4/6/2014
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