Mix flour and spices together. Dredge chicken in the mixture. Arrange chicken with skin side up in a baking dish. Mix cream and water and pour over chicken. Bake at 350 deg. for 1 1/2 hours or until skin is golden brown.
Originally Submitted
4/8/2014
0 Out of 5 from
0 reviews
You can add this Amish CHicken recipe to your own private DesktopCookbook.