10 OZ. FRESH SPINACH- RINSED, DRIED AND TORN INTO BITE SIZE PIECES
1 QUART STRAWBERRIES- CLEANED, HULLED AND SLICED
1/4 CUP ALMONDS, BLANCHED AND SLIVERED
Instructions
IN MEDIUM BOWL, WHISK TOGETHER THE SESAME SEEDS, POPPY SEEDS, SUGAR, OLIVE OIL, VINEGAR, PAPRIKA,WORCESTERSHIRE SAUCE AND ONION. COVER, AND CHILL FOR ONE HOUR.
IN A LARGE BOWL, COMBINE THE SPINACH, STRWBERRIES AND ALMONDS. POUR DRESSING OVER SALAD AND TOSS. REFRIGERATE 10 TO 15 MINUTES BEFORE SERVING.
Originally Submitted
4/15/2014
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