1. Mix all marinade ingredients. Coat the steak with the marinade
and let it sit at room temperature for an hour, or longer in the
fridge. Before you cook the meat, wipe off most of the marindae
and sprinkle with salt.
2. Set a large cast iron pan or griddle over high heat and let this
heat up for 1-2 minutes. Add 1 T oil to the pan and let this heat up
for 1 min. Add the steak, frying on each side for 3 minutes or until
desired doneness. Remove from pan and let sit, tented with foil, for
5 minutes.
3. Cook the vegetables in the pan while the meat is resting. Let
these sear for about 1 minute before stirring, then stir every 90
seconds or so as they cook through...about 5-6 minutes total.
4. Slice the meat against the grain into thing slices. Serve
immediately with shredded cheese, salsa, shredded lettuce, sour
cream, guacamole, or any other desired toppings
Serving
Suggestions
1 serving is 2 tortillas
Originally Submitted
4/16/2014
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