MIS FLOUR AND SALT CUT IN BUTTER WITH PASTRY BLENDER.
MIX YEAST AND WATER IN SMALL BOWL ADD 4 t SUGAR AND LET FOAM.
WHEN IT FOAMS ADD TO FLOUR THEN ADD SWEEET CREAM AND 4 BEATGEN EGG YOLKS.
WHITH HANDS FORM DOUGH AND REFG OVERNITHT
REMOVE 1 HOUR BEFORE MAKING
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