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Instructions |
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Count out your cookies and mini marshmallows. Take one marshmallow and roll it in the palms of your hands to make them more round and wrinkled looking, like a bunny tail.
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Pour some of your melted confectionery coating/candy melts into a small bowl. Pour some of the candy coating into a squeeze bottle fitted with a small round pastry tip (or use a disposable pastry bag, or a zip top bag with one tip snipped off.) Have your cookies, marshmallows, and dipping fork or kitchen fork ready to go. Pipe out a round circle about half the size of a vanilla wafer. Add two ears. Go to the next step immediately, while your chocolate is still wet.
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Dip one vanilla wafer cookie into the chocolate submerging it completely. Use a fork or dipping fork to lift the cookie out of the chocolate. Tap the fork on the edge of the bowl, allowing any excess chocolate to drip back into the bowl. Set the chocolate covered cookie just below your piped bunny head.
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Press a little marshmallow onto the bottom of the chocolate covered cookie. Make about 10 bunnies, then place your baking sheet in the refrigerator for 5-10 minutes until the chocolate bunnies harden. Continue to make a total of 48-60 chocolate bunnies. This number will depend on the size of your cookies, the thickness of your candy coating, and how many cookies you can coat when you get to the bottom of the bowl - that gets a bit tricky.
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Originally Submitted
4/19/2014
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