Free Online Recipes
 |  

Sign Up login
 
 

HOOGIE BAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     HOOGIE BAKE

Category   Appetizers
Sub Category   None

Ingredients
2 ROLLS CRESCENT ROLLS
1/4 POUND SALAMI
1/4 POUND HAM
1/4 POUND CAPOCOLI
1/4 POUND PEPPERONI
ITALIAN DRESSING
8 SLICES PROVOLONE
8 SLICES SWISS
3 BEATEN EGGS
 
2 T PARM, CHEESE

Instructions
SPRAY 9X13 PAN. COVER BOTTOM WITH 1 ROLL CRESCENT.
LAYER MEAT AND CHEESE OVER CRESCENTS SPREAD 1/2 BEATEN EGGS OVER MEAT AND CHESE. DRIZZLE ITALIAN DRESSING OVER TOP WITH SECOND CRESCENT ROLL BRUSH WITH REMAINING EGG. SPRINKLE WITH PARM CHEESE
BAKE UNCOVERED AT 350 F0R 25 MIN COVER WITH FOIL AND BAKE 10 MIN


Originally Submitted
4/19/2014





0 Out of 5 from 0 reviews

You can add this HOOGIE BAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.