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CHERRY CAKE Recipe

   
 

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     CHERRY CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C SUGAR
1 C CRISCO
2 EGGS
4 C FLOUR
1 t BAKING POWDER
1/2 t BAKING SODA
3/4 C MILK PLUS 1 t VINEGAR
2 CANS PIE FILLING
 

Instructions
MIX SUGAR AND OIL. ADD EGGS.
MIX FLOUR BAKING POWDER AND BAKING SODA TOGETHER, ADD ALTERNATELY WITH MILK TO EGG MIXTURE.
ROLL OUT 2 PIECES PUT ONE ON LARGE COOKIE SHET. COVER WITH PIE FILLING LIKE ONE APPLE ONE CHERRY. TOP WITH OTHER DOUGH.
BAKE 350 45 MIN TILL LIGHT BROWN.


Originally Submitted
4/19/2014





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