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Easy Grilled Chicken Tacos Recipe

   
 

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     Easy Grilled Chicken Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbsp vegetable oil
1 tbsp lime juice
1 tbsp taco seasoning mix
2 boneless chicken chicken breasts
15 oz can black beans, drained and rinsed
1/3 cup salsa
2 tbsp cilantro, chopped
8 flour tortillas (6 inch)
 

Instructions
Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut. Let stand 5 minutes.
Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.


Originally Submitted
4/24/2014





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