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4 bone in chicken breast halves, skinned (about 2.5 lbs)
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1.5 cups red onion, chopped
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1.25 cups red bell pepper, chopped
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1.25 cups green bell pepper, chopped
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3/4 chicken broth
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1/4 cup cilantro, chopped
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1 tbsp ground cumin
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2 tbsp chopped chipotle chile, canned in adobo sauce
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6 cloves garlic
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2, 28oz cans diced fire-roasted tomatoes, undrained
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4 oz can chopped green chiles, undrained
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5 cups baked tortilla chips
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2/3 cup crumbled queso fresco
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