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Instructions |
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Mix and knead together till well mixed. Will be wetter than regular bread dough. Transfer to a bowl and press a pc of plastic wrap onto surface. Cover bowl with a damp towel. Let rest 1 1/2 hrs. Dough will hold indentations.
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Shape into loaf in a non-stick pan 8 1/2 x 4 1/2. Cover with plastic wrap and let bread rise for 1 hr or until it rises above the top of the pan.
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Bake at 375 for 35-40 min. Instant read thermometer will read 190. Turn bread out of pan and cool completely before slicing
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You will need 1-2T less water in the summer.
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Originally Submitted
5/2/2014
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